Truly Toffee Ooey Gooey Double Chocolate Cake
Posted 2 years, 3 months ago at 9:48 am.
Try Truly Toffee as a delicious topping to the Truly Toffee original recipe for an “Ooey Gooey Double Chocolate Cake.” The cake is served best warm with vanilla ice cream on top, a perfect treat for the holiday season.
INGREDIENTS
Cake:
- 1 (18 1/4-ounce) package of Double Chocolate cake mix
- 1 egg
- 8 tablespoons of butter, melted
Filling:
- 1 (8-ounce) package of cream cheese, softened
- 1 cup of Nutella
- 3 eggs
- 1 teaspoon of vanilla extract
- 8 tablespoons of butter, melted
- 1 1/2 cups of powdered sugar
- 2 teaspoons of instant espresso
Topping:
- Vanilla Ice Cream (can substitute whipped cream if you are not an ice cream fan)
- Truly Toffee Bits (as much as you like)
DIRECTIONS
For the Cake:
- Preheat the oven to 350 degrees F.
- With an electric mixer mix the following ingredients well: cake mix, egg, and butter.
- Lightly grease a 13 by 9-inch baking pan with butter.
- Pat the mixture into the bottom of the pan.
For the filling:
- In a large bowl, beat the cream cheese and Nutella until smooth.
- Add the eggs, vanilla, and butter, and beat together.
- Add the powdered sugar, instant espresso and mix well.
- Spread filling/Nutella mixture over the cake batter.
Cooking Instructions:
- Bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.
- Serve with Vanilla Ice Cream / Whipped Cream and sprinkles of Truly Toffee Bits* on top.
* Truly Toffee bits can be special ordered from TrulyToffee.com; please feel free to contact us if you would like us to send you a sample.


